Sweet Potato and Leek Soup

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


Prep. Time 30 mins

Cooking Time


    Harvest Fresh Cubed Sweet Potato (400g)

    Harvest Fresh Shredded Leeks (227g)

    25g Butter

    Chicken or Vegetable Stock, 400ml

    Ground Black Pepper

    4 Thick Slices of bacon (optional)

    Chives for Garnish

    Heat soup Pot to medium, and melt butter
    Saute the Leeks in the butter for 5 minutes
    Add the stock and sweet potato, and bring to a boil
    Simmer for 15 minutes, until the sweet potato is soft and cooked
    Season the mix with Black Pepper to taste and cool
    Place the mix in a food processor and blend until smooth
    Return to pot, and heat until desired temperature is reached. If necessary, use a little water to thin to desired consistency (add slowly!)
    (Optional) Grill the bacon until crispy, chop into bite size pieces, and use for garnish!
    Garnish with Chives, and serve