Orzo, Meatball and Harvest Fresh Zucchini Soup

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Prep. Time 30 mins

Cooking Time

    1 pack Harvest Fresh Zucchini Spirals 2 tsp Olive oil 1 onion, grated 1 clove garlic, finely grated or pressed 6 cups sodium-reduced chicken broth 1 cup orzo 12-14 soy-glazed meatballs (Pre-cooked), find the recipeĀ Here! 1 tsp lemon zest 2 Tbsp lemon juice 1/4th tsp pepper 2 tsp sodium reduced soy sauce (optional)
    In a large saucepan, heat olive oil over medium heat. Cook onion and garlic until fragrant, about 30 seconds to 1 minute. Increase heat, add broth, and bring mixture to a boil. Add orzo, reduce heat to medium and simmer, uncovered, until orzo is al dente, about 8-10 minutes Stir in Harvest Fresh Zucchini Spirals, soy-glazed meatballs, lemon zest, lemon juice and pepper. Simmer until heated through, about 2-3 minutes. Add Soy sauce, and serve! For a fun substitution, replace the Orzo with Harvest Fresh Riced Butternut squash!