Orzo, Meatball and Harvest Fresh Zucchini Soup

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Prep. Time 30 mins

Cooking Time

    • 1 pack Harvest Fresh Zucchini Spirals
    • 2 tsp Olive oil
    • 1 Onion, grated
    • 1 clove Garlic, finely grated or pressed
    • 6 cups sodium-reduced Chicken Broth
    • 1 cup Orzo
    • 12-14 Soy-glazed meatballs (Pre-cooked), find the recipe Here!
    • 1 tsp Lemon zest
    • 2 Tbsp Lemon juice
    • 1/4th tsp Pepper
    • 2 tsp sodium-reduced Soy Sauce (optional)
    In a large saucepan, heat olive oil over medium heat.

    Cook onion and garlic until fragrant, about 30 seconds to 1 minute.

    Increase heat, add broth and bring mixture to a boil.

    Add orzo, reduce heat to medium and simmer, uncovered, until orzo is al dente, about 8-10 minutes

    Stir in Harvest Fresh Zucchini Spirals, soy-glazed meatballs, lemon zest, lemon juice and pepper. Simmer until heated through, about 2-3 minutes.

    Add Soy sauce, and serve!

    For a fun substitution, replace the Orzo with Harvest Fresh Riced Butternut Squash!