Kale Caesar Cocktail

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Prep. Time 30 mins

Cooking Time 10 minutes

    • For the CaesarĀ Harvest Fresh Pearl Onions, Pickled (ingredients below) Kale Ice Cubes (ingredients below) Caesar Mix Hot Sauce Worcestershire Sauce Caesar Rim Celery Stick Lime Wedges Horseradish
    • For the Pickled Onions
    • 16 Harvest Fresh white pearl onions (about 1 cup), root ends trimmed and scored with an X
    • 1/2 cup water
    • 1/2 cup red wine vinegar
    • 1/2 cup sugar
    • 1 1/2 tablespoons mustard seeds
    • 1/2 teaspoon coriander seeds
    • 1/2 teaspoon black peppercorns
    For the Kale Ice Cubes 4 oz Harvest Fresh Chopped Kale enough water to liquify hte kale  
    For the Pickled Onions In a medium saucepan of boiling salted water, cook the pearl onions until just tender, about 8 minutes. Drain, rinse under cold water and drain again. Transfer the onions to a glass bowl. Meanwhile, in another medium saucepan, bring the water and vinegar to a boil with the sugar, mustard seeds, coriander seeds and peppercorns. Boil until the sugar is dissolved, about 2 minutes. Pour the liquid over the onions and refrigerate for at least 1 hour and up to 2 days. Drain before serving For the Kale Ice Cubes Puree/ liquify the chopped kale in a blender with enough water to make the mixture smooth and pourable but still thick. You may want to add a splash lemon or lime juice to this mixture as well, but ti is optional For the Caesar Assemble your Caesar to your preference Run a lime wedge along the rim of the glass and dip the rim into the caesar rim spice fill the glass half full with regular ice then top with a few cubes of kale ice, add a dash or two or more of hot sauce and worcestershire and some grated horsradish Add desired about of vodka (optional) Fill with Caesar Mix Garnish with pickled onions, celery, and lime wedge Please enjoy responsibly