Harvest Fresh Spinach, Tofu, and Nantes Carrot Salad, served with Sesame Dressing, Spiced Pumpkin Seed, and Cashew Crunch

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Servings

Prep. Time 30 mins

Cooking Time

Ingredients
    ¾ of 227g bag of POP-I Spinach, chopped ¾ of 284g bag of Harvest Fresh chopped kale 4 Harvest Fresh POP-I radishes, thinly sliced 1/4 English hothouse cucumber, thinly sliced 1/2 cup grated Harvest Fresh Sweet Nantes carrot 1 package extra-firm tofu, cubed and sautéed in vegetable oil till crispy 2 tablespoons sesame miso vinaigrette (recipe below) 2 teaspoons spiced pepita and cashew crunch (recipe below)
Directions
    Toss greens, radishes, cucumber, carrot, tofu, and dressing together in a large bowl. Top with Spiced Pepita and Cashew Crunch