Harvest Fresh Riced Cauliflower and Broccoli Savory Muffins

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Prep. Time 10 mins

Cooking Time 30 mins

    1/2 container Harvest Fresh Riced Broccoli 1/2 container Harvest Fresh Riced Cauliflower 2 medium Harvest Fresh Shallots, diced 2 cloves garlic, minced 1 egg 12 tsp egg whites 1/3 cup seasoned breadcrumbs 1/3 cup shredded mozzarella 1 Tbsp Italian Seasoning 1 Tbsp Olive Oil Salt and Pepper, to taste
    Preheat oven to 400 degrees F Saute minced garlic with olive oil and shallots over medium heat until soft, around 5 minutes Combine broccoli, cauliflower, one full egg, breadcrumbs, cheese, Italian seasoning and salt and pepper in a large bowl. Stir in the cooked shallots and garlic Fill 1 dozen cupcake tray inserts with cooking spray or liners and distribute veggie mix between each cup Add 1 tsp of egg whites to each cup and then bake for about 25 minutes, or until each muffin is firm and golden on top