Harvest Fresh Kale Caesar Salad with Grilled Citrus Salmon

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Servings 4

Prep. Time 70 minutes

Cooking Time 30 minutes

    Preheat oven to 350 degrees, Cut ‎baguette into 1" cubes, Toss in a bowl with olive oil to coat lightly, add salt, chili pepper flakes and crushed garlic, Bake in the preheated oven for approx. 10 minutes tossing once

    Juice orange for 1/3 cup orange juice, Juice lemon for 1/4 cup lemon juice then Combine orange and lemon juice in a large freezer bag

    Add salmon fillets to freezer bag and coat salmon, leave to marinate in the fridge for at least 45 min, Oil a grill pan and heat to medium high heat, Grill salmon skin side up for 5 minutes on medium heat, Turn salmon over and grill for another 5 minutes then Transfer to plate to rest

    ‎Make Caesar dressing while salmon marinates, Combine dressing ingredients except olive oil in blender or food processor combine until blended slowly add stream of olive oil until emulsified

    ‎Toss bag of kale in a bowl, massage with dressing, add sliced onions and croutons, combine gently, top with salmon fillet. Enjoy!