Harvest Fresh Kale Caesar Salad with Grilled Citrus Salmon
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Loading...Servings 4
Prep. Time 70 minutes
Cooking Time 30 minutes
Ingredients
- 1 bag Harvest Fresh Chopped Kale
- 2 - 3 Cipolline Onions, sliced into thin strips
- 1 small baguette
- Olive oil to coat
- 2 Harvest Fresh Gourmet Garlic cloves crushed
- 1 tsp Red chili pepper flakes
- Flaky sea salt
- 1/2 cup olive oil
- Juice from 1 lemon
- 1 peeled Harvest Fresh Gourmet Garlic clove
- 1 TBSP Dijon mustard
- 1 TBSP Worcestershire sauce
- 4 pieces salmon fillet
- 1 Orange
- 1 - 2 lemons
Directions
- Preheat oven to 350 degrees, Cut baguette into 1" cubes, Toss in a bowl with olive oil to coat lightly, add salt, chili pepper flakes and crushed garlic, Bake in the preheated oven for approx. 10 minutes tossing once
Juice orange for 1/3 cup orange juice, Juice lemon for 1/4 cup lemon juice then Combine orange and lemon juice in a large freezer bag
Add salmon fillets to freezer bag and coat salmon, leave to marinate in the fridge for at least 45 min, Oil a grill pan and heat to medium high heat, Grill salmon skin side up for 5 minutes on medium heat, Turn salmon over and grill for another 5 minutes then Transfer to plate to rest
Make Caesar dressing while salmon marinates, Combine dressing ingredients except olive oil in blender or food processor combine until blended slowly add stream of olive oil until emulsified
Toss bag of kale in a bowl, massage with dressing, add sliced onions and croutons, combine gently, top with salmon fillet. Enjoy!