Harvest Fresh Creamy Sweet Nantes Carrot and Brie pasta

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Servings 4

Prep. Time 5 mins

Cooking Time 20 mins

    Boil the pasta according to the instructions on the packet.

     Meanwhile, melt the butter in a large frying pan and add the grated Harvest Fresh Sweet Nantes carrot, onion and minced Harvest Fresh Gourmet garlic, along with the sugar and seasoning. Cook over a medium-low heat for 10 minutes, stirring every couple of minutes.

    When the pasta is ready, drain it and add it to the frying pan, as well as the diced brie, parsley and walnuts. Cook for a few minutes longer so that the cheese can melt a little.

    Mix in the yoghurt, and continue to cook until warmed through. Serve with more parsley if desired.