NEW HARVEST FRESH BRUSSELS SPROUTS!
Take the washing, peeling and chopping out of your dinner preparation with this nutritious leafy green. Brussels Sprouts are traditionally sauteed or roasted with Pancetta, or bacon, and some onions. Add a little Balsamic to the mix and you have got a tantalizing side-dish for any meal, or an easy lunch! Already washed and ready to eat, toss this in your salad for a crunchy topping full of health benefits.
High in many nutrients, especially Fiber, vitamin K and Vitamin C, as well as Thiamine, Potassium and Vitamin B6 and protein!