Harvest Fresh Peeled Cipolline Onions
These onions, literally translated to Italian as ‘Small Onion’, is almost translucent flesh is firm, juicy, and has a tangy but sweeter taste than normal cooking onions, with the flesh getting sweeter the more it is cooked. These are perfect for caramelizing with your favorite flavours like balsamic vinegar, maple syrup, honey, or just the Cippolline’s natural sugars!
These versatile onions can be used for both raw and cooked applications such as roasting, baking, sauteing, and pickling. Don’t hesitate to throw them in stews, roasts, or casseroles as a substitute for normal cooking onions! The onion can be chopped and mixed into mushroom tarts, pasta, potato salads, skewered on kabobs as well!