Harvest Fresh Chopped Kale and Broccoli with Sesame Noodles

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Servings 4

Prep. Time 45 minutes

Cooking Time 45 minutes

    • 1 bag Harvest Fresh Chopped Kale
    • 1 large head of broccoli, cut into large florets with some stalk attached
    • 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided
    • 1½ teaspoons chili paste
    • 1 tablespoon plus ½ cup sherry vinegar or red wine vinegar, divided
    • ¾ cup vegetable oil, divided
    • 1 teaspoon kosher salt, add more if needed
    • ¼ teaspoon freshly ground black pepper, plus more
    • 3 scallions, green parts only, thinly sliced, plus more for serving
    • 1 3-inch piece ginger, peeled, cut into 1-inch matchsticks
    • Two 3-ounce packages dried ramen noodles
    • Optional toasted sesame seeds
    Preheat oven to 450°. Toss broccoli with grated garlic, Chilli paste, 1 Tbsp. vinegar, and ¼ cup oil on a rimmed baking sheet; season with salt and pepper.

    Roast, tossing occasionally, until tender and browned in spots, 20–25 minutes.

    Meanwhile, whisk scallions, ginger, sliced garlic, 1 tsp. salt, ¼ tsp. pepper, and remaining ½ cup vinegar and ½ cup oil in a large bowl. Add Harvest Fresh Chopped Kale; toss to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.

    Cook noodles according to package directions. Drain; rinse under cold water. Add noodles, warm broccoli and kale and toss to coat. Divide among bowls and top with sesame seeds, and more scallions.

SHAREShare on FacebookTweet about this on TwitterPrint this page