Cod Cakes and Kale Salad

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Servings 4

Prep. Time 30 mins

Cooking Time 10 minutes

Ingredients

    For Cod Cakes

    • 1 8-oz. skinless cod filet
    • 6 Tbsp vegetable oil, divided
    • 6-8 ounces smoked whitefish, skin and bones removed, flaked
    • 2 large eggs, beaten to blend
    • 1 large Harvest Fresh shallot, finely chopped
    • ½ cup breadcrumbs
    • ¼ cup chopped fresh chives
    • 2 Tbsp chopped fresh dill plus more for serving
    • Freshly ground black pepper, to taste

    For Salad

    Dressing

    • 3 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • 1 garlic clove, minced
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • pinch red pepper flakes
    • ½ teaspoon dijon mustard.
Directions
    For Cod Cakes

    Heat oven to 400°. Place cod on a rimmed baking sheet. Rub with 1 Tbsp. oil. Roast until just opaque in center, 10–15 minutes. Let fish cool, then flake with a fork.
    Mix cod, whitefish, eggs, shallot, breadcrumbs, chives, 2 Tbsp. dill, and 2 Tbsp. water in a medium bowl. Season with pepper and mix vigorously to combine
    Reduce oven temperature to 200°; set a wire rack inside a large rimmed baking sheet. Heat remaining 4 Tbsp. oil in a large skillet over medium-high heat. Working in batches, drop scant ¼-cupfuls of fritter mixture into skillet; press gently with a spatula to flatten. Cook, turning once and adding more oil if needed, until golden brown and crispy around edges, about 4 minutes per batch. Transfer to prepared rack. Keep warm in oven while cooking remaining fritters.


    For Salad
    Preheat oven to 400°F/200°C
    With a knife or kitchen scissors cut the super long spirals into edible lengths.
    Toss the spirals with the 1 tablespoon olive oil
    Season the spirals with salt and pepper (about ¼-1/2 teaspoon of each should do it)
    Roast in the oven for about 15 minutes.
    While the spirals are roasting, make the dressing. In a jar with a lid, or in a bowl, mix together all ingredients for the dressing. Shake the jar (or stir vigorously) until you have an emulsion and all the ingredients are mixed together.

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