Sweet Nantes Carrot And Coconut Soup

Sweet Nantes Carrot And Coconut Soup

15
MINUTES
PREP TIME
45
MINUTES
COOKING TIME
60
MINUTES
TOTAL TIME
 4
SERVES
SERVINGS

Ingredients

  1. 1 Bag Harvest Fresh Sweet Nantes Carrot, peeled, chopped
  2. 1 Bag Harvest Fresh Cipollini Onions, peeled and chopped
  3. ¼ cup (½ stick) unsalted butter
  4. Kosher salt and freshly ground black pepper
  5. 2 cups low-sodium Chicken Broth
  6. 13.5-oz. can Unsweetened Coconut Milk
  7. 2 Tbsp Thai-style Chili sauce, plus more for serving
  8. Fresh Cilantro leaves and or grated Lime Zest (for serving)

What You Need

Directions

  1. Melt butter in a large saucepan over medium-high heat. Add carrots and onion, season with salt and pepper, and cook, stirring often, until carrots are softened, 15–20 minutes. Stir in broth, coconut milk, and 2 Tbsp. chili sauce.
  2. Bring to a boil, reduce heat, and simmer, stirring occasionally, until vegetables are very soft and liquid is slightly reduced, 40–45 minutes.
  3. Let soup cool slightly, then purée in a blender until smooth. Reheat in a clean saucepan, thinning with water to desired consistency; season with salt and pepper.
  4. Divide soup among bowls, drizzle with chili sauce, and top with cilantro and or grated lime zest